Regulation No.269 on animal and public health conditions in import, transit and temporary storage of milk and milk products from third countries.

Subject

Food & nutrition

Keyword

Milk/dairy products Inspection International trade Transport/storage Food quality control/food safety Certification

Geographical area

Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

Immediate entry into force.

Abstract

This Regulation applies to the inspection of animal and public health conditions of import, transit and temporary storage in Norway of milk and milk products from third countries. The Regulation adheres to articles 23-24 and 26 of the Food Safety Act with regard to necessary compliance of supervision and inspection provisions laid down by the Act. The Regulation adopts as Commission Regulation (EU) No 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption and its amendments (being part of the Chapter I of Annex I of the EEA Agreement).

Full text

Norwegian

Website

www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX

Commission Regulation (EU) No. 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption.

Legislation | European Union | 2010

Keyword: Milk/dairy products, Food quality control/food safety, International trade, Certification

Source: FAO, FAOLEX