Regulation No. Z/15 Of 2012 on the establishment and the operation licenses of olive oil presses. Country/Territory Jordan Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Transport/storage Authorization/permit Internal trade Oils/oilseeds/fats Geographical area Asia, Middle East, Near East and North Africa, Red Sea & Gulf of Aden, Western Asia Abstract This Regulation provides for the establishment and licensing of olive oil presses in accordance with Article 16 of the Agricultural Law No. 44 of 2002. It is composed of 14 articles. Article 2 deals with terms and definitions . Article 3 states that the minister will form a committee of licensing and operating olive oil presses headed by the Ministry of Agriculture. This committee will be concerned with receiving licensing requests, adding new lines, transferring presses to different locations and other related issues. Articles 4 and 5 provide for the conditions and the procedures of licensing as well as the documents needed for it. Any violation to the provisions of this Regulation will be penalized according to article 16 of the Agricultural Law No. 44 f 2002. Full text Arabic References - Legislation Implements Agriculture Law No. 44 of 2002. Legislation | Jordan | 2002 Keyword: Basic legislation, Agricultural development, Apiculture/sericulture, Authorization/permit, Crops/grasses, Desertification, Offences/penalties, Registration, Hazards, Aquaculture, Food additives, Food quality control/food safety, Poultry products, Slaughtering, Animal feed/feedstuffs, Animal health, Internal trade, International trade, Pests/diseases, Poultry, Quarantine, Vaccination, Fertilizers/nutrients, Pesticides, Plant protection, Plant production, Planting material/seeds, Wild fauna, Hunting authorization/permit, Protection forest, Wildlife products Source: FAO, FAOLEX