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Regulation No. 926 on the prevention of coronavirus disease, Oslo municipality, Oslo

Country/Territory
Norway
Document type
Regulation
Date
2020 (2020)
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Food quality control/food safety Vending Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Regulation lays down measures for preventing the spreading of Covid-19 in Oslo. Places that serve food can stay open if they comply with basic infection control measures. These measures require that visitors and personnel keep at least 1-meter distance, that routines for good hygiene and cleaning are introduced, and that such routines are followed. Buffet serving is prohibited.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 55 on protection against infectious diseases.

Legislation | Norway | 1994 (2020)

Keyword: Public health, Hazardous substances, Food quality control/food safety, Animal health, Pests/diseases, Hazardous waste, Disinfection/disinfestation, Waste management

Source: FAO, FAOLEX