Regulation No. 926 on the prevention of coronavirus disease, Oslo municipality, Oslo Country/Territory Norway Document type Regulation Date 2020 (2020) Source FAO, FAOLEX Subject Food & nutrition, General Keyword Food quality control/food safety Vending Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Regulation lays down measures for preventing the spreading of Covid-19 in Oslo. Places that serve food can stay open if they comply with basic infection control measures. These measures require that visitors and personnel keep at least 1-meter distance, that routines for good hygiene and cleaning are introduced, and that such routines are followed. Buffet serving is prohibited. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 55 on protection against infectious diseases. Legislation | Norway | 1994 (2020) Keyword: Public health, Hazardous substances, Food quality control/food safety, Animal health, Pests/diseases, Hazardous waste, Disinfection/disinfestation, Waste management Source: FAO, FAOLEX