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Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients.

Country/Territory
Bulgaria
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Packaging/labelling
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation defines the types of extraction solvents that may be used in the production of foodstuffs and food ingredients; purity criteria for extraction solvents; maximum residue levels of extraction solvents in or on food or food ingredients; solvent-related information noted on the packaging of the products and in their accompanying documentation.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Amended by

Regulation amending the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients.

Legislation | Bulgaria | 2018

Keyword: Food quality control/food safety, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX