Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients. Country/Territory Bulgaria Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Packaging/labelling Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation defines the types of extraction solvents that may be used in the production of foodstuffs and food ingredients; purity criteria for extraction solvents; maximum residue levels of extraction solvents in or on food or food ingredients; solvent-related information noted on the packaging of the products and in their accompanying documentation. Full text Bulgarian Website dv.parliament.bg References - Legislation Amended by Regulation amending the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients. Legislation | Bulgaria | 2018 Keyword: Food quality control/food safety, Processing/handling, Packaging/labelling Source: FAO, FAOLEX