Regulation No. 75 of 2006 of Minister of Agriculture on Hygiene requirements for food processing and delivery in a retail business

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Food quality control/food safety Processing/handling Business/industry/corporations Vending Consumer protection Treated food

Geographical area

Europe, Europe and Central Asia, European Union Countries, Northern Europe

Abstract

The Act establishes hygiene requirements for processing in a retail business such food of animal origin which is offered for sale, sold or delivered in some other way for or without charge to another retail business, incl. a catering establishment, which delivers food from its own retail business, incl. a catering establishment, to consumer, or which is meant for delivery to another retail establishment owned by the same retailer, incl. to a catering establishment, where this food of animal origin is delivered to consumer. For the purposes of this Regulation, processing food of animal origin is any activity changing any primary product, such as cutting, shredding, salting, heating, smoking, post-fermentation, drying, marinating, flavouring, extraction or a combination of those processes.

Full text

English

Website

www.riigiteataja.ee

References - Legislation

Implements

Food Act (1999)

Legislation | Estonia | 1999 (2021)

Keyword: Basic legislation, Food quality control/food safety, Institution, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Inspection, International trade, Business/industry/corporations, Internal trade, Royalties/fees, Research, Monitoring, Liability/compensation, School feeding, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX