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Regulation No. 75 of 2006 of Minister of Agriculture on Hygiene requirements for food processing and delivery in a retail business

Country/Territory
Estonia
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Processing/handling Business/industry/corporations Vending Consumer protection Treated food
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Northern Europe
Abstract

The Act establishes hygiene requirements for processing in a retail business such food of animal origin which is offered for sale, sold or delivered in some other way for or without charge to another retail business, incl. a catering establishment, which delivers food from its own retail business, incl. a catering establishment, to consumer, or which is meant for delivery to another retail establishment owned by the same retailer, incl. to a catering establishment, where this food of animal origin is delivered to consumer. For the purposes of this Regulation, processing food of animal origin is any activity changing any primary product, such as cutting, shredding, salting, heating, smoking, post-fermentation, drying, marinating, flavouring, extraction or a combination of those processes.

Full text
English
Website
www.riigiteataja.ee

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Food Act (1999)

Legislation | Estonia | 1999

Keyword: Food quality control/food safety, Basic legislation, Institution, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Inspection, International trade, Business/industry/corporations, Internal trade, Royalties/fees, Research, Monitoring, Liability/compensation

Source: FAO, FAOLEX