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Regulation No. 7 of 19 March 2002 on animal health requirements for slaughtered animals and for the production and marketing of fresh meat.

Country/Territory
Bulgaria
Document type
Regulation
Date
2002 (2006)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Meat Hygiene/sanitary procedures Processing/handling Transport/storage Food quality control/food safety Animal health Slaughtering Swine Cattle Equine-animals
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on the day of its publication in the Official Gazette.
Abstract

This Regulation defines the general and special animal health requirements for slaughterhouses dealing with cattle, including the species such as Bubalus Bubalis and Bison bison, pigs and domestic solipeds (here in relation to cutting machines for cutting fresh meat, cold stores for fresh meat).

Full text
Bulgarian
Website
econ.bg

References - Legislation

Implements

Veterinary Law.

Legislation | Bulgaria | 2005

Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases

Source: FAO, FAOLEX