Regulation No. 7 of 19 March 2002 on animal health requirements for slaughtered animals and for the production and marketing of fresh meat. Country/Territory Bulgaria Document type Regulation Date 2002 (2006) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Hygiene/sanitary procedures Processing/handling Transport/storage Food quality control/food safety Animal health Slaughtering Swine Cattle Equine-animals Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into force on the day of its publication in the Official Gazette. Abstract This Regulation defines the general and special animal health requirements for slaughterhouses dealing with cattle, including the species such as Bubalus Bubalis and Bison bison, pigs and domestic solipeds (here in relation to cutting machines for cutting fresh meat, cold stores for fresh meat). Full text Bulgarian Website econ.bg References - Legislation Implements Veterinary Law. Legislation | Bulgaria | 2005 Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases Source: FAO, FAOLEX