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Regulation No. 6 of 8 October 2013 on the requirements for official identification of animals and their use, the conditions, the order and the control over the collection, introduction, maintenance and use of the information in the Integrated Information System of the Bulgarian Food Safety Agency.

Country/Territory
Bulgaria
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Marking/identification Traceability/product tracing Data collection/reporting Registration
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation determines the requirements aimed at defining the manner for the official identification of animals; the conditions for their use and application; the conditions, procedure and control over the collection, introduction, maintenance, and use of information that will be delivered and managed by the competent national authority (Integrated Information System, held by the Bulgarian Food Safety Agency).

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Implements

Veterinary Law.

Legislation | Bulgaria | 2005

Keyword: Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases

Source: FAO, FAOLEX

Amends

Regulation No 61 of 9 May 2006 on the conditions and procedures for the identification of animals, registration of holdings and access to the database for identified animals and registered establishments.

Legislation | Bulgaria | 2006

Keyword: Animal health, Marking/identification, Data collection/reporting, Registration, Pests/diseases, Inspection, Institution, Hygiene/sanitary procedures

Source: FAO, FAOLEX