Regulation No. 585 on the protection of Gorgonzola as a designation of origin. Country/Territory Norway Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Agricultural commodities Certification Consumer protection Packaging/labelling Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Regulation sets rules of the protection of Gorgonzola as a designation of origin. Gorgonzola shall be produced, processed, packaged, labeled and marketed in accordance with the provisions of Commission Regulation (EC) No. 1107/96 of 12 June 1996, cf. the product specification as amended by Commission Regulation (EC) No. 104/2009 of 3 February 2009, and the Commision's Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, OJ C 111, 6.5.2008. Full text Norwegian Website www.lovdata.no