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Regulation No. 585 on the protection of Gorgonzola as a designation of origin.

Country/Territory
Norway
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Agricultural commodities Certification Consumer protection Packaging/labelling
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Regulation sets rules of the protection of Gorgonzola as a designation of origin. Gorgonzola shall be produced, processed, packaged, labeled and marketed in accordance with the provisions of Commission Regulation (EC) No. 1107/96 of 12 June 1996, cf. the product specification as amended by Commission Regulation (EC) No. 104/2009 of 3 February 2009, and the Commision's Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, OJ C 111, 6.5.2008.

Full text
Norwegian
Website
www.lovdata.no