Regulation No. 482 on traceability of swine. Country/Territory Norway Document type Regulation Date 2011 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Residues Traceability/product tracing Swine Packaging/labelling Transport/storage Classification/declassification Registration Food quality control/food safety Animal production Marking/identification Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Entry into force on 1 June 2011. Abstract The Act applies to animal keeping and the traceability of swine under marking, registration and documentation when transporting swine. The Regulation sets regulations with regard to the requirements of marking (or tatoo) and registration thereof. Ear marking are applied to the animals in order to classify their identity, provenience and health status. Information shall then be registered prior to the animal transportation. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX