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Regulation No. 482 on traceability of swine.

Country/Territory
Norway
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Residues Traceability/product tracing Swine Packaging/labelling Transport/storage Classification/declassification Registration Food quality control/food safety Animal production Marking/identification
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Entry into force on 1 June 2011.
Abstract

The Act applies to animal keeping and the traceability of swine under marking, registration and documentation when transporting swine. The Regulation sets regulations with regard to the requirements of marking (or tatoo) and registration thereof. Ear marking are applied to the animals in order to classify their identity, provenience and health status. Information shall then be registered prior to the animal transportation.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX