Regulation No. 339 on the protection of Prosciutto di Parma as a designation of origin. Country/Territory Norway Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Intellectual property rights/patents Consumer protection Meat Certification Packaging/labelling Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Regulation sets rules of the protection of Prosciutto di Parma as a designation of origin. Prosciutto di Parma shall be produced, processed, packaged, labeled and marketed in accordance with the provisions of Commission Regulation (EC) No. 1107/96 of 12 June 1996, cf. the product specification as amended by Commission Regulation (EC) No. 102/2008 of 4 February 2008 and Commission Regulation (EU) No 148/2010 of 23 February 2010, as well as the Single Document, as as set out in Annex II of Commission Regulation (EU) No 148/2010. Full text Norwegian Website www.lovdata.no