Regulation No. 31 of 24 July 2002 on animal health requirements for the production and marketing of minced meat and meat preparations. Country/Territory Bulgaria Document type Regulation Date 2002 (2006) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Hygiene/sanitary procedures Internal trade Animal health Registration Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation defines the animal health requirements aimed for all enterprises, situated on the territory of the Republic of Bulgaria, engaged in the production of minced meat and/or meat preparations. Full text Bulgarian Website dv.parliament.bg References - Legislation Implements Veterinary Law. Legislation | Bulgaria | 2005 Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases Source: FAO, FAOLEX