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Regulation No. 31 of 24 July 2002 on animal health requirements for the production and marketing of minced meat and meat preparations.

Country/Territory
Bulgaria
Document type
Regulation
Date
2002 (2006)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Processing/handling Hygiene/sanitary procedures Internal trade Animal health Registration
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation defines the animal health requirements aimed for all enterprises, situated on the territory of the Republic of Bulgaria, engaged in the production of minced meat and/or meat preparations.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Implements

Veterinary Law.

Legislation | Bulgaria | 2005

Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases

Source: FAO, FAOLEX