Regulation No. 235 date 21.3.2017 on the quality and purity standards of olive oil and olive-pomace oil. Country/Territory Albania Document type Regulation Date 2017 Source FAO, FAOLEX Original source Official Gazette No. 64/2017, p 3612. Subject Food & nutrition Keyword Ecological production/organic production Standards Oils/oilseeds/fats Inspection Food quality control/food safety Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes After its publication in the Official Gazette. Abstract Regulation 235 of 2017 sets forth standards applicable to the characteristics and purity of olive oil and olive-pomace oil. It also provides for the classification of olive oils into categories and subcategories. The Ministry of Agriculture, Rural Development, and Water Administration, the Institute of Food Security and Veterinary, and the National Food Authority are the institutions responsible for the regulation implementation. Full text Albanian Website www.qbz.gov.al, www.ligjet.org References - Legislation Implements Law No. 87/2013 on the categorization of the production and marketing of olive oil and olive-residue oil. Legislation | Albania | 2013 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade, Packaging/labelling, Offences/penalties, Processing/handling Source: FAO, FAOLEX Repeals Regulation No. 475 on olive oil standards. Legislation | Albania | 2003 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Standards, Classification/declassification, Institution Source: FAO, FAOLEX