Regulation No. 177 validating the List of and Maximum Levels for Pesticide Residues in and on Certain Products of Plant Origin, and Methods of Sampling and Analyzing Pesticide Residues in and on Products of Plant Origin.

Subject: Food & nutrition, Cultivated plants
Keyword: MRL-maximum residue limit Pesticides Food quality control/food safety Standards
Geographical area: Europe, European Union Countries, Northern Europe
Entry into force notes: This Regulation enters into force on 16 June 2000.

Abstract: The pesticide residue content in and on fruit and vegetables shall comply with the maximum residue levels set out in Annex 1 to this Regulation. The pesticide residue content in and on the dried leaves and stalks, fermented or otherwise of the tea plant (Camellia sinensis) shall comply with the maximum residue levels set out in Annex 2 to this Regulation. The pesticide residue content in and on cereals shall comply with the maximum residue levels set out in Annex 3 to this Regulation. The pestic
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