Regulation No. 17 of 2002 on the animal health requirements for the production and marketing of meat and other products of animal origin. Country/Territory Bulgaria Document type Regulation Date 2002 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Hygiene/sanitary procedures Processing/handling Standards Inspection Internal trade Food quality control/food safety Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation defines the general and special sanitary and hygiene requirements aimed to be observed by all Bulgarian based establishments or facilities engaged in the producing of meat products and other products of animal origin intended for human consumption or for the production of other foodstuff. Full text Bulgarian Website dv.parliament.bg References - Legislation Implements Veterinary Law. Legislation | Bulgaria | 2005 Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases Source: FAO, FAOLEX