Regulation No. 1624 on specific hygiene rules for food of animal origin.

Subject

Livestock, Food & nutrition, Fisheries

Keyword

Crustaceans Inspection Aquatic animals Consumer protection Hygiene/sanitary procedures Food quality control/food safety Milk/dairy products Meat Certification Packaging/labelling Animal health Transport/storage Animal production Animal reproduction Pests/diseases

Geographical area

Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

This Regulation aims to establish rules on hygienic processes of food originating from animals and destined for human consumption. It includes several regulations addressing the transportation and keeping of livestock as well as the inspection of mussels. The Regulation adheres to EU regulations.

Full text

Norwegian

Website

www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Cattle, Swine, Poultry products

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

Legislation | European Union | 2005 (2017)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Fish products, Meat

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Act No. 97 of 2009 relating to animal welfare (Animal Welfare Act)

Legislation | Norway | 2009 (2018)

Keyword: Animal welfare, Animal health, Animal reproduction, Marking/identification, Transport/storage, Slaughtering, Offences/penalties, Basic legislation

Source: FAO, FAOLEX

Amended by

Regulation No. 1417 on amendment of Regulation concerning food taxation and price adjustments in 2012.

Legislation | Norway | 2011

Keyword: Internal trade, Food quality control/food safety, Tax/levy, Inspection

Source: FAO, FAOLEX

Regulation No. 568 on temporary exemptions from the animal hygiene regulation during the outbreak of COVID-19

Legislation | Norway | 2020

Keyword: Transport/storage, Consumer protection

Source: FAO, FAOLEX