Regulation No. 15 of 2002 on the animal health requirements for slaughtered poultry and the production and marketing of fresh poultry meat. Country/Territory Bulgaria Document type Regulation Date 2002 (2006) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Poultry products Meat Internal trade Inspection Food quality control/food safety Animal health Poultry Slaughtering Processing/handling Authorization/permit Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation provides the general and special requirements for the approval of poultry houses, slaughtering-cutting facilities or plants, cold storage and repacking centers. Full text Bulgarian Website dv.parliament.bg References - Legislation Implements Veterinary Law. Legislation | Bulgaria | 2005 Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases Source: FAO, FAOLEX