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Regulation No. 15 of 2002 on the animal health requirements for slaughtered poultry and the production and marketing of fresh poultry meat.

Country/Territory
Bulgaria
Document type
Regulation
Date
2002 (2006)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Poultry products Meat Internal trade Inspection Food quality control/food safety Animal health Poultry Slaughtering Processing/handling Authorization/permit
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation provides the general and special requirements for the approval of poultry houses, slaughtering-cutting facilities or plants, cold storage and repacking centers.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Implements

Veterinary Law.

Legislation | Bulgaria | 2005

Keyword: Aquaculture, Aquatic animals, Fish disease, Animal health, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Hygiene/sanitary procedures, Education, Processing/handling, Transport/storage, Offences/penalties, Data collection/reporting, Research, Legal proceedings/administrative proceedings, Authorization/permit, Basic legislation, Inspection, Monitoring, Protection of environment, Public health, Drugs, Pests/diseases

Source: FAO, FAOLEX