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Regulation No 119 of 21 December 2006 on the control measures for certain substances and their residues in live animals, raw materials and foodstuffs of animal origin, intended for human consumption.

Country/Territory
Bulgaria
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Residues Monitoring Inspection Hygiene/sanitary procedures Policy/planning Procedural matters
Geographical area
Black Sea, Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
This Regulation entered into force on 19 January 2007.
Abstract

This Regulation defines the necessary official control measures applied by the National Veterinary Service as regards the monitoring of substances and groups of residues in live animals, raw materials and foodstuffs of animal origin, intended for human consumption.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Amended by

Regulation amending the Regulation No 119 of 21 December 2006 on the control measures for certain substances and their residues in live animals, raw materials and foodstuffs of animal origin, intended for human consumption.

Legislation | Bulgaria | 2018

Keyword: Food quality control/food safety, Residues, Monitoring

Source: FAO, FAOLEX

Repealed by

Ordinance № 11 of 14 July 2021 on measures for control of certain substances and residues thereof in live animals and food of animal origin intended for human consumption.

Legislation | Bulgaria | 2021

Keyword: Food quality control/food safety, Meat, Monitoring, Residues, Hygiene/sanitary procedures, Wildlife products, Aquatic animals, Fish products, Animal production

Source: FAO, FAOLEX