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Regulation No. 1123 on prohibiting fishing of Norwegian spring-spawning herring in 2013 in the fishery protection zone around Svalbard.

Country/Territory
Norway
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Marine fisheries Marine fishes Protected fishing area Enforcement/compliance Internal trade Foreign fishing Authorization/permit Exploration Fishery management and conservation
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Entry into force on 1 January 2013 with validity until 31 December 2013.
Abstract

This Regulation applies to the fishery protection zone around Svalbard. Norwegian and foreign vessels of any type engaged in commercial fishing or assisting fishing fleets, including exploration and experimental vessels are not authorized to fish for Norwegian spring-spawning herring. Penalty for non-compliance shall implement articles 8 and 9 of Act No. 91 and articles 61, 64 and 65 of the Marine Living Resources Act.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Marine Living Resources Act.

Legislation | Norway | 2008 (2017)

Keyword: Basic legislation, Marine fisheries, Fishery management and conservation, Foreign fishing, Allocation/quota, Fishing gear/fishing method, Institution, Inspection, Enforcement/compliance, Landing, Offences/penalties, Genetic resources, Management/conservation, Hunting/capture, Marine mammals

Source: FAO, FAOLEX

Regulation No. 6 on fishery protection zone around Svalbard.

Legislation | Norway | 1977

Keyword: Fishery management and conservation, Marine protected areas, EEZ-Exclusive Economic Zone, Fishing area, Marine fisheries, Protected fishing area, Maritime zone

Source: FAO, FAOLEX

Act No. 91 of 1976 relating to the Economic Zone of Norway.

Legislation | Norway | 1976 (2008)

Keyword: Marine fisheries, Fishery management and conservation, Foreign fishing, Maritime zone, EEZ-Exclusive Economic Zone, Sovereignty

Source: FAO, FAOLEX