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Regulation No. 108 of 12 September 2006 on the quality and quality control requirements for fresh fruits and vegetables.

Country/Territory
Bulgaria
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Fruits/edible nuts Vegetables/legumes Registration Packaging/labelling Certification Classification/declassification
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation, in relation to the food safety requirements, sets the necessary quality requirements for fresh fruits and vegetables; determines the conditions and procedures for carrying out quality control of fresh fruit and vegetables; and provides for the conditions and manner for establishing and maintaining the database of traders of fresh fruits and vegetables. Additional related topics closely covered in this text are as follows: qualification of fresh fruits and vegetables; packaging and labelling of fresh fruits and vegetables; conformity control, also export and import conformity controls.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Implements

Law on Food.

Legislation | Bulgaria | 1999 (2017)

Keyword: Food quality control/food safety, Mineral water, Genetically modified organism (GMO), Packaging/labelling, Processing/handling, Registration, Transport/storage, Authorization/permit, International trade, Offences/penalties

Source: FAO, FAOLEX