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Regulation No. 104 of the Minister of Agriculture validating the List of Items of Information to be Included in Test Protocols.

Country/Territory
Estonia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Sugar Fraud
Geographical area
Europe, Europe and Central Asia, European Union Countries, Northern Europe
Entry into force notes
This Regulation enters into force on 24 June 2004.
Abstract

This Regulation establishes the list of items of information to be included in test protocols. A test protocol prepared concerning the results of analyses of alcohol shall set out the following information: (a) the name, seat and address of the issuer of the test protocol and the mark of identification of the test protocol; (b) the type of alcohol, the name of product and the ethanol content indicated on the labelling of the consumer packaging; (c) the seal of the issuer of the test protocol and the name, position and signature of the person responsible for the results set out in the test protocol. A test protocol prepared concerning the results of analyses of alcohol shall set out the following indicators determined according to the type of alcohol: (a) aldehydes; (b) original gravity; (c) ascorbic acid; (d) benzoic acid and benzoates; (e) esters; (f) fructose; (g)furfurole; (h) glucose; (i) glycerol; (j) dry extract; (k) dry residue; (l) volatile base nitrogenous compounds; (m) volatile acids; (n) volatile non-alcoholic substances; (o) methanol; (p) ph; (q) fusel oils; (r) yeasts and moulds; (s) sucrose; (t) citric acid; (u) sorbic acid and sorbates; (v) total ethanol content; (w) carbon dioxide; (x) actual ethanol content; (y)density; (z) sulphurous gas; (z-1) total acidity; and (z-2) total sugar.

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