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Regulation No. 1 of 9 January 2008 on requirements for the marketing of eggs for consumption.

Country/Territory
Bulgaria
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Poultry products Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling Procedural matters Inspection Internal trade International trade
Geographical area
Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation determines the necessary requirements for delivery, storage, transport, grading, marking and packaging of eggs intended as food for consumers, including the procedure for carrying out related inspections and mandatory checks.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Implements

Law on livestock.

Legislation | Bulgaria | 2000 (2020)

Keyword: Animal health, Animal production, Animal reproduction, Basic legislation, Genetic resources, Inspection, Internal trade, International trade, Offences/penalties, Sustainable development

Source: FAO, FAOLEX

Amended by

Regulation amending and supplementing the Regulation No. 1 of 9 January 2008 on requirements for the marketing of eggs for consumption.

Legislation | Bulgaria | 2012

Keyword: Food quality control/food safety, Poultry products, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling, Procedural matters, Inspection, Internal trade, International trade

Source: FAO, FAOLEX