Regulation No. 1 of 9 January 2008 on requirements for the marketing of eggs for consumption. Country/Territory Bulgaria Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling Procedural matters Inspection Internal trade International trade Geographical area Black Sea, Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation determines the necessary requirements for delivery, storage, transport, grading, marking and packaging of eggs intended as food for consumers, including the procedure for carrying out related inspections and mandatory checks. Full text Bulgarian Website dv.parliament.bg References - Legislation Implements Law on livestock. Legislation | Bulgaria | 2000 (2020) Keyword: Animal health, Animal production, Animal reproduction, Basic legislation, Genetic resources, Inspection, Internal trade, International trade, Offences/penalties, Sustainable development Source: FAO, FAOLEX Amended by Regulation amending and supplementing the Regulation No. 1 of 9 January 2008 on requirements for the marketing of eggs for consumption. Legislation | Bulgaria | 2012 Keyword: Food quality control/food safety, Poultry products, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling, Procedural matters, Inspection, Internal trade, International trade Source: FAO, FAOLEX