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Regulation (LIVSFS 2014:25) on food enzymes.

Country/Territory
Sweden
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Milk/dairy products Standards
Geographical area
Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

The present Regulation, issued by the Swedish Food Agency, lays down rules on the permitted use of food enzymes, excluding enzymes used as process adjuvants. Its Annex contains a list of permitted enzymes.

Full text
Swedish
Website
www.livsmedelsverket.se