Regulation (LIVSFS 2014:25) on food enzymes. Country/Territory Sweden Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Milk/dairy products Standards Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation, issued by the Swedish Food Agency, lays down rules on the permitted use of food enzymes, excluding enzymes used as process adjuvants. Its Annex contains a list of permitted enzymes. Full text Swedish Website www.livsmedelsverket.se