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Regulation Governing the Label Processing Method of Prepackaged Soy Sauce Products.

Country/Territory
Taiwan Province of China
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Regulation is established under the Act Governing Food Safety and Sanitation.

Full text
English
Website
www.foodlabel.org.tw

References - Legislation

Implements

Food Safety and Hygiene Act.

Legislation | Taiwan Province of China | 1975 (2019)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health

Source: FAO, FAOLEX