Regulation for Enforcement of the Act on Japanese Agricultural Standards (Order of the Ministry of Agriculture and Forestry No. 62 of June 9, 1950). Country/Territory Japan Document type Regulation Date 1950 (2021) Source FAO, FAOLEX Subject Food & nutrition, Forestry, Cultivated plants Keyword Food quality control/food safety Packaging/labelling Certification Standards Fertilizers/nutrients Plant production Geographical area Asia, Asia and the Pacific, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations concern standardization and proper labelling of agricultural and forest products in Japan and consists of 78 Articles. There are articles relating to the Research Committee for the Standard for Agriculture and Forest products including provisions on its membership and operation. Article 25-26 relates to the certification of manufacturers and grading labels whereas Article 54 relates to certification of overseas production process managers. Full text English Website www.japaneselawtranslation.go.jp References - Legislation Implements Act on Japanese Agricultural Standards (Act No. 175 of 1950). Legislation | Japan | 1950 (2017) Keyword: Basic legislation, Certification, Standards, Institution, Inspection, Agricultural commodities, Consumer protection, Monitoring, Offences/penalties, Aquatic animals, Aquatic plants, Fish products, Food quality control/food safety, Packaging/labelling, Beverages, Fruits/edible nuts, Food additives, Meat, Milk/dairy products, Oils/oilseeds/fats, Poultry products, Cereals/grains/rice, Sheep/goats, Condiments/herbs/spices, Swine, Coffee/cocoa/tea, Vegetables/legumes, Timber Source: FAO, FAOLEX