Regulation establishing methods of analysis relating to evaluation of honey. Country/Territory Poland Document type Regulation Date 2009 Source FAO, FAOLEX Original source Journal of Laws 2009 No. 17 Pos. 94 Subject Food & nutrition Keyword Apiculture/sericulture Food quality control/food safety Standards Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Abstract The Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs and one Annex, establishes methods of analysis relating to evaluation of honey quality, and in particular, marking water and other substances in honey, methods of verifying organoleptic requirements of honey and checking signs of fermentation. All these methods are specified in the Annex. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX