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Regulation (EEC) No. 2777/75 of the Council on the common organization of the market in poultrymeat.

Country/Territory
European Union
Document type
Legislation
Date
1975
Source
FAO, FAOLEX
Original source
Official Journal L 282, 1 November 1975, pp. 77-83.
Subject
Food & nutrition
Keyword
Poultry products International trade Institution
Geographical area
European Union Countries
Entry into force notes
This Regulation came into force on 1 November 1975.
Abstract

The present Regulation lays down the common organization of the market of poultry meat within the Community. Article 1 specifies the products which shall be covered by such organization. The following measures shall be particularly undertaken at the Community level: (a) measures to promote better organization of production, processing and marketing; (b) measures to improve quality; (c) measures to permit the establishment of short and long term forecasts on the basis of the means of production used; (d) measures to facilitate the recording of market price trends. Article 12 deals with imports and exports. Article 16 provides for the establishment of the Management Committee for Poultrymeat and Eggs.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Regulation on market information system for poultry meat and eggs.

Legislation | Slovenia | 2009

Keyword: Meat, Poultry products, Slaughtering, Internal trade

Source: FAO, FAOLEX