Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Authorization/permit Inspection

Geographical area

European Union Countries

Abstract

The overall aim is to ensure the effective functioning of the internal market in relation to smoke flavourings used or intended to be used in foodstuffs, whilst providing the basis for securing a high level of protection of human health and consumers’ interests. To this end, there are hereby laid down: (a) a Community procedure for the evaluation and authorization of primary smoke condensates and primary tar fractions for use as such in or on foods or in the production of derived smoke flavourings for use in or on foods; and (b) a Community procedure for the establishment of a list of primary smoke condensates and primary tar fractions authorized to the exclusion of all others in the Community and their conditions of use in or on foods. The use of smoke flavourings in or on foods shall only be authorized if it is sufficiently demonstrated that it does not present risks to human health and it does not mislead consumers. Article 7 regulates the submission of application for authorization. Article 13 sets forth a traceability system. Article 17 lays down inspection and control measures.

Full text

English

Website

europa.eu

References - Legislation

Implemented by

Act on safety of food and nutrition.

Legislation | Poland | 2006

Keyword: Food quality control/food safety, Basic legislation, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution, Nutrition

Source: FAO, FAOLEX

Notification relative to EC regulations that complete the Food Act (SFS No. 1243 of 2004).

Legislation | Sweden | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Act on safety of food and nutrition.

Legislation | Poland | 2006 (2023)

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system, Institution, Nutrition

Source: FAO, FAOLEX

Smoke Flavourings (England) Regulations 2005 (S.I. No. 464 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Food additives, Treated food, Offences/penalties

Source: FAO, FAOLEX

Décret n° 2006-65 portant application du code de la consommation en ce qui concerne les arômes de fumée utilisés ou destinés à être utilisés dans ou sur les denrées alimentaires.

Legislation | France | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Food additives, Treated food

Source: FAO, FAOLEX

Smoke Flavourings (Wales) Regulations 2005 (W.S.I. No. 1350 (W.98) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Food additives, Treated food, Offences/penalties

Source: FAO, FAOLEX

Décret n° 2006-352 relatif aux compléments alimentaires.

Legislation | France | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Food additives, Treated food

Source: FAO, FAOLEX

Law on the Supervision of the Handling of Food (1998)

Legislation | Latvia | 1998 (2014)

Keyword: Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Food quality control/food safety, Inspection, Standards, Public health, Risk assessment/management, Internal trade, Consumer protection, Governance, Institution, Monitoring, Business/industry/corporations, Enforcement/compliance

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1321/2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings.

Legislation | European Union | 2013

Keyword: Food quality control/food safety, Food additives, Authorization/permit

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013 (W.S.I. No. 2591 (W. 255) of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Cabinet Regulation No. 44 of 2011 on Procedures for the Conformity Assessment of Flavourings Used in Food with the Classification and Quality Requirements

Legislation | Latvia | 2011

Keyword: Food additives, Classification/declassification, Food quality control/food safety, Business/industry/corporations

Source: FAO, FAOLEX

Amended by

Regulation (EU) 2019/1381 of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No. 178/2002, (EC) No. 1829/2003, (EC) No. 1831/2003, (EC) No. 2065/2003, (EC) No. 1935/2004, (EC) No. 1331/2008, (EC) No. 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC.

Legislation | European Union | 2019

Keyword: Food quality control/food safety, Food additives, Genetically modified organism (GMO), Risk assessment/management, Fraud, Consumer protection, Access-to-information, Public participation, Business/industry/corporations, Animal feed/feedstuffs

Source: FAO, FAOLEX