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Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Country/Territory
European Union
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 354, 31 December 2008, pp. 1-6.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
European Union Countries
Abstract

This Regulation lays down a common procedure for the assessment and authorization of food additives, food enzymes, food flavourings and source materials of food flavourings and of food ingredients with flavouring properties used or intended for use in or on foodstuffs. This procedure aims at ensuring a high level of protection of human health and consumer protection.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Law on the Supervision of the Handling of Food (1998)

Legislation | Latvia | 1998 (2014)

Keyword: Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Food quality control/food safety, Inspection, Standards, Public health, Risk assessment/management, Internal trade, Consumer protection, Governance, Institution, Monitoring, Business/industry/corporations, Enforcement/compliance

Source: FAO, FAOLEX

Food Enzymes Regulations (Northern Ireland) 2009 (S.R. No. 415 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Commission Regulation (EU) No. 234/2011 implementing Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Legislation | European Union | 2011

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Cabinet Regulation No. 44 of 2011 on Procedures for the Conformity Assessment of Flavourings Used in Food with the Classification and Quality Requirements

Legislation | Latvia | 2011

Keyword: Food additives, Classification/declassification, Food quality control/food safety, Business/industry/corporations

Source: FAO, FAOLEX

Amended by

Regulation (EU) 2019/1381 of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No. 178/2002, (EC) No. 1829/2003, (EC) No. 1831/2003, (EC) No. 2065/2003, (EC) No. 1935/2004, (EC) No. 1331/2008, (EC) No. 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC.

Legislation | European Union | 2019

Keyword: Food quality control/food safety, Food additives, Genetically modified organism (GMO), Risk assessment/management, Fraud, Consumer protection, Access-to-information, Public participation, Business/industry/corporations, Animal feed/feedstuffs

Source: FAO, FAOLEX