Regulation determining the Programme for monitoring the safety of food of animal origin for 2021. Country/Territory Serbia Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Policy/planning Monitoring MRL-maximum residue limit Inspection Internal trade International trade Meat Milk/dairy products Fish products Data collection/reporting Early warning system Geographical area Europe, Europe and Central Asia Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 9 July 2021). Abstract This Regulation, based on the provisions of the Food Safety Law, determines aims and detailed contents of the Programme for monitoring over the safety of animal origin food for the year 2021. Monitoring is here meant for food of animal origin that is produced on the national territory, and it is carried out in facilities for: 1) production of food of animal origin; 2) storage and distribution; 3) retail sale of products of animal origin; also animal origin food imported into the territory of the Republic of Serbia is also subject to monitoring procedures, for products as follows: 1) mechanically separated meat; 2) milk powder and whey powder; 3) egg products-in liquid form; 4) fish; 5) cooked fishery products; 6) gelatin and collagen. Full text Serbian Website www.minpolj.gov.rs References - Legislation Implements Food Safety Law. Legislation | Serbia | 2009 (2019) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties Source: FAO, FAOLEX