Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation determining the composition of raw milk.

Country/Territory
Croatia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Processing/handling Standards Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 9 December 2020).
Abstract

This Regulation determines the chemical composition, physical properties and grades of raw milk used in the production of drinking milk and deriving dairy products. The determination of the composition of raw milk is also carried out for the purpose of submitting notifications in accordance with Commission Regulation (EU) No 479/2010 of 1 June 2010 laying down rules for the implementation of Council Regulation (EC) no. Regulation (EC) No 1234/2007 as regards the notification to the Commission by the Member States in the milk and milk products sector.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on agriculture (2018).

Legislation | Croatia | 2018

Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water

Source: FAO, FAOLEX

Repeals

Regulation determining the composition of raw milk.

Legislation | Croatia | 2017

Keyword: Milk/dairy products, Food quality control/food safety, Processing/handling, Standards, Hygiene/sanitary procedures

Source: FAO, FAOLEX