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Regulation determining the composition of raw milk.

Country/Territory
Croatia
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Processing/handling Standards Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on 1 April 2017, except for the provisions of article 6 (paragraph 1, subparagraph 7) and article 8 (paragraph 5) which shall enter into force on 1 April 2018.
Abstract

This Regulation stipulates the standards and rules regarding the specific structural and chemical composition, physical and other chemical properties of raw milk (intended for manufacture of drinking milk and milk products and or similar, and related to the milk originating from domestic bovine animals, sheep and goats).

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on agriculture.

Legislation | Croatia | 2015

Keyword: Legal proceedings/administrative proceedings, Agricultural development, Basic legislation, Data collection/reporting, Farming, Financial agricultural measures, Fiscal and market measures, Framework law, Inspection, Internal trade, Offences/penalties, Research, Climate change, Sustainable use

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation determining the composition of raw milk.

Legislation | Croatia | 2018

Keyword: Milk/dairy products, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Regulation determining the composition of raw milk.

Legislation | Croatia | 2020

Keyword: Milk/dairy products, Food quality control/food safety, Processing/handling, Standards, Hygiene/sanitary procedures

Source: FAO, FAOLEX