Regulation concerning requirements for taking samples of food, and analytical methods applied for examination of dioxins during official control of food.

Subject

Food & nutrition

Keyword

Food quality control/food safety Inspection

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Abstract

The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements for analytical methods during official control of food, methods of preparing of samples and methods of analysis of examination results (Annex 2).

Full text

Polish

Website

isap.sejm.gov.pl

References - Legislation

Implements

Act on sanitary conditions of food and nutrition.

Legislation | Poland | 2001

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices

Source: FAO, FAOLEX