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Regulation amending the Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

Country/Territory
Türkiye
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Official Gazette No: 29156, 25 October 2014.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Residues Classification/declassification
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation amends the list of authorized substances in Table 1 of Annex 1 and adds and additional clause regarding food businesses that operate on pharmacologically active substances.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Amends

Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

Legislation | Türkiye | 2012

Keyword: Classification/declassification, Codex Alimentarius, Food quality control/food safety, Residues

Source: FAO, FAOLEX