Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products. Country/Territory Croatia Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Access-to-information Data collection/reporting Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation amends the Regulation on the amount of flour for the production of certain bakery products (Official Gazette 146/05). Full text Croatian Website www.hah.hr References - Legislation Amends Regulation on the Amount of Flour for the Production of Certain Bakery Products. Legislation | Croatia | 2005 Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Processing/handling, Inspection, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX