Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products. Country/Territory Croatia Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Access-to-information Data collection/reporting Geographical area Europe, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation amends the Regulation on the amount of flour for the production of certain bakery products (Official Gazette 146/05). Full text Croatian Website www.hah.hr References - Legislation Amends Regulation on the Amount of Flour for the Production of Certain Bakery Products. Legislation | Croatia | 2005 | Repealed Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Processing/handling, Inspection Source: FAO, FAOLEX