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Regulation Amending the Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Country/Territory
Croatia
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Access-to-information Data collection/reporting Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation amends the Regulation on the amount of flour for the production of certain bakery products (Official Gazette 146/05).

Full text
Croatian
Website
www.hah.hr

References - Legislation

Amends

Regulation on the Amount of Flour for the Production of Certain Bakery Products.

Legislation | Croatia | 2005

Keyword: Cereals/grains/rice, Access-to-information, Data collection/reporting, Processing/handling, Inspection, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX