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Regulation amending the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products.

Country/Territory
North Macedonia
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Processing/handling Packaging/labelling
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation amends certain provisions part of the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products (originally published in the Official Gazette of the Republic of Macedonia 63/2013).

Full text
Macedonian
Website
www.slvesnik.com.mk

References - Legislation

Amends

Regulation on requirements in terms of quality of minced meat, meat preparations and meat products.

Legislation | North Macedonia | 2013

Keyword: Food quality control/food safety, Meat

Source: FAO, FAOLEX