Regulation amending the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products. Country/Territory North Macedonia Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Packaging/labelling Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation amends certain provisions part of the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products (originally published in the Official Gazette of the Republic of Macedonia 63/2013). Full text Macedonian Website www.slvesnik.com.mk References - Legislation Amends Regulation on requirements in terms of quality of minced meat, meat preparations and meat products. Legislation | North Macedonia | 2013 Keyword: Food quality control/food safety, Meat Source: FAO, FAOLEX