Regulation amending the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Subject

Food & nutrition

Keyword

Inspection Food quality control/food safety HACCP Standards Data collection/reporting

Geographical area

Europe, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation amends certain provisions prescribed by the Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption (Official Gazette 74/1997).

Full text

Croatian

Website

www.nn.hr

References - Legislation

Amends

Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.

Legislation | Croatia | 1997 | Repealed

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Standards, Internal trade, HACCP, Public health, Animal health

Source: FAO, FAOLEX