Regulation amending the Regulation on labelling of food products and permitted food additives. Country/Territory Poland Document type Regulation Date 2006 Source FAO, FAOLEX Original source Journal of Laws No. 194 of 2006, Pos. 1434 and 1435. Subject Food & nutrition Keyword Food quality control/food safety Internal trade Packaging/labelling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force on the day of publication in the Journal of Laws. Abstract This Regulation of the Ministry of Agriculture and Rural Development, which is composed of two articles, amends certain provisions of the Regulation concerning the labelling of foodstuffs and permitted food additives. In particular, the Regulation specifies the information which must be provided in places where foodstuffs are marketed without packages. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Animal health, Pests/diseases, Animal feed/feedstuffs, Animal by-products, Wild fauna, Wildlife products Source: FAO, FAOLEX Act on sanitary conditions of food and nutrition. Legislation | Poland | 2001 Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Food additives, Inspection, Viticulture/oenological practices Source: FAO, FAOLEX Amends Regulation on labelling of food products and permitted food additives. Legislation | Poland | 2002 Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Internal trade Source: FAO, FAOLEX