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Regulation amending the Regulation on general requirements for food safety in relation to the maximum levels of certain contaminants.

Country/Territory
North Macedonia
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Toxicity/poisoning Classification/declassification
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation amends certain provisions part of the Regulation on general requirements for food safety in relation to the maximum levels of certain contaminants (originally published in the Official Gazette of the Republic of Macedonia 102/2013).

Full text
Macedonian
Website
www.slvesnik.com.mk

References - Legislation

Implements

Regulation on special requirements related to the microbiological criteria for food.

Legislation | North Macedonia | 2013

Keyword: Food quality control/food safety, Inspection, HACCP

Source: FAO, FAOLEX