Regulation amending the Regulation on general requirements for food safety in relation to the maximum levels of certain contaminants. Country/Territory North Macedonia Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Toxicity/poisoning Classification/declassification Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Abstract This Regulation amends certain provisions part of the Regulation on general requirements for food safety in relation to the maximum levels of certain contaminants (originally published in the Official Gazette of the Republic of Macedonia 102/2013). Full text Macedonian Website www.slvesnik.com.mk References - Legislation Implements Regulation on special requirements related to the microbiological criteria for food. Legislation | North Macedonia | 2013 Keyword: Food quality control/food safety, Inspection, HACCP Source: FAO, FAOLEX