Regulation amending the Regulation on detailed veterinary requirements for poultry and hatching eggs. Country/Territory Poland Document type Regulation Date 2004 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Poultry products Hygiene/sanitary procedures Transport/storage Poultry Animal health Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Regulation enters into force 31 December 2004. Abstract This Regulation of the Minister of Agriculture and Rural Development lays down some amendments to the Regulation on detailed veterinary requirements for poultry and hatching eggs. It amends the provisions concerning the transport of poultry and hatching eggs, according to Commission Regulation (EC) No. 599/2004 concerning the adoption of a harmonized model certificate and inspection report linked to intra-Community trade in animals and products of animal origin. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Act on animals health protection and fighting against infectious diseases of animals. Legislation | Poland | 2004 (2023) Keyword: Fish products, Aquaculture, Food quality control/food safety, Meat, Transport/storage, Basic legislation, Animal health, Pests/diseases, Internal trade, Equine-animals, Hormones/steroids, Hygiene/sanitary procedures, Animal by-products, Drugs Source: FAO, FAOLEX Commission Regulation (EC) No. 599/2004 concerning the adoption of a harmonised model certificate and inspection report linked to intra-Community trade in animals and products of animal origin. Legislation | European Union | 2004 Keyword: Certification, Internal trade, Animal health, Inspection Source: FAO, FAOLEX Amends Regulation on veterinary requirements for poultry and hatching eggs. Legislation | Poland | 2004 Keyword: Poultry products, Certification, Hygiene/sanitary procedures, Internal trade, International trade, Food quality control/food safety, Animal health, Poultry, Vaccination Source: FAO, FAOLEX