Regulation amending Regulation on detailed requirements for commercial quality of juices and fruit nectars. Country/Territory Poland Document type Regulation Date 2010 Source FAO, FAOLEX Original source Journal of Laws 2010 No. 88 Pos. 579 Subject Food & nutrition Keyword Fruits/edible nuts Processing/handling Beverages Food additives Standards Food quality control/food safety Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into force on 1 January 2011. Abstract This Regulation of the Minister of Agriculture and Rural Development sets out minimum degree Brix values for fruit juices reconstituted from concentrated fruit juice. These values are specified in the Annex for individual fruits from which concentrated fruit juice is produced. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Commission Directive 2009/106/EC amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. Legislation | European Union | 2009 Keyword: Fruits/edible nuts, Processing/handling, Beverages, Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX Act on commercial quality of agri-food products. Legislation | Poland | 2000 (2022) Keyword: Basic legislation, Food quality control/food safety, Agricultural commodities, Inspection, Internal trade, Standards, Institution Source: FAO, FAOLEX Amends Regulation on detailed requirements for commercial quality of juices and fruit nectars. Legislation | Poland | 2003 Keyword: Food quality control/food safety, Standards, Beverages, Internal trade Source: FAO, FAOLEX