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Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Country/Territory
Poland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Original source
Journal of Laws 2008 No. 133 Pos. 846
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Inspection Beverages
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, amends provisions relating to calculation of general extract. These parameters are used for analysis of fermented vintners drinks for the purposes of official control of commercial quality.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on the production and bottling or wine products and organization of the wine market.

Legislation | Poland | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Certification, Offences/penalties, Beverages

Source: FAO, FAOLEX

Amends

Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Legislation | Poland | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Internal trade, Inspection, Beverages

Source: FAO, FAOLEX