Registration of manufacturers, distributors, and dispensers of controlled substances (21 CFR 1301.01-1301.93). Country/Territory United States of America Document type Regulation Date 1973 (2014) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Hormones/steroids Processing/handling Food additives Food quality control/food safety Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 1301 of Title 21 of the Federal Code of Regulations provides various general terms and rules related to holders (storage), manufacturers, distributors, and dispensers of controlled substances (substances which use is permitted and which can be also added to medical foodstuff). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX