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Registration of manufacturers, distributors, and dispensers of controlled substances (21 CFR 1301.01-1301.93).

Country/Territory
United States of America
Document type
Regulation
Date
1973 (2014)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Hormones/steroids Processing/handling Food additives Food quality control/food safety
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 1301 of Title 21 of the Federal Code of Regulations provides various general terms and rules related to holders (storage), manufacturers, distributors, and dispensers of controlled substances (substances which use is permitted and which can be also added to medical foodstuff).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX