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Regional Regulation No. 2 on organic farming in the Veneto Region.

Country/Territory
Italy
Territorial subdivision
Veneto
Document type
Regulation
Date
1991
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agricultural commodities Ecological production/organic production Authorization/permit Farming Inspection Non-governmental entity Registration Soil conservation/soil improvement Offences/penalties Agricultural development Food quality control/food safety Packaging/labelling Processing/handling Standards Treated food
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Regional Regulation is aimed at the implementation of Regional Act No. 24 of 1990. For this purpose, it lays down rules concerning organic farming in the Veneto Region. Organic products may be processed only by using the techniques defined by this Regulation. Articles 3 and 4 are related to processing techniques compatible with the protection of the soil, in accordance with Annex A to Regional Act No. 24 of 1990. Article 5 defines the techniques and substances that may be used for the transformation, conservation and packaging of organic products. Further provisions concern the recognition of organic farmers' associations. The application, accompanied by the documents listed in article 7, paragraph 2, must be forwarded to the President of the Regional Authority. Article 9 lays down the conditions of registration for the enterprises concerned, in accordance with article 5 of Regional Act No. 24 of 1990.

Full text
Italian
Website
www.consiglio.regione.veneto.it

References - Legislation

Implements

Regional Act No. 24 laying down provisions on organic farming.

Legislation | Italy | 1990

Keyword: Agricultural development, Ecological production/organic production, Farming, Non-governmental entity, Registration

Source: FAO, FAOLEX

Repealed by

Regional Act No. 18 repealing certain provisions concerning the primary sector.

Legislation | Italy | 2004

Keyword: Ecological production/organic production, Agricultural land, Abandoned land/unoccupied land

Source: FAO, FAOLEX