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Regional Law No.8 of 1999 on food quality and food safety.

Country/Territory
Russian Federation
Territorial subdivision
Chuvashia
Document type
Legislation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Fraud Hygiene/sanitary procedures Legal proceedings/administrative proceedings Processing/handling Standards Transport/storage Internal trade Vending
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
Entry into force from the date of its official publication.
Abstract

The present Regional Law establishes legal basis for ensuring quality and safety of foodstuffs and alimentary raw materials in the sphere of their production, storage, transport, trade and is aimed at the protection of public health in conformity with the requirements of medical science. The document consists of VI Ses. that contain 25 Arts. Section I (arts. 1-4) lays down general provisions. Section II (Arts. 5-6) establishes plenary powers of state executive bodies and local self-government in the sphere of ensuring quality and safety of foodstuffs. Section III (Arts. 7-13) regards state regulation in the sphere of ensuring quality and safety of foodstuffs. Section IV (Arts. 14-22) establishes general requirements for ensuring quality and safety of foodstuffs. Section V (art. 23) determines the rights of legal land natural persons in the sphere of ensuring quality and safety of foodstuffs. Section VI (Arts. 24-25) lays down final provisions.

Full text
Russian