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Regional Law No. 334-OZ “On state regulation of subsoil management”.

Country/Territory
Russian Federation
Territorial subdivision
Omsk
Document type
Legislation
Date
2001 (2009)
Source
FAO, FAOLEX
Subject
Mineral resources, Water
Keyword
Exploration Mining Minerals Authorization/permit Groundwater
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
This Regional Law enters into force on 1 January 2002.
Abstract

All the mineral deposits, including groundwater, present on the regional territory, shall be public property. This Regional Law delimits plenary powers of the regional state bodies in the sphere of subsoil management of plots of subsoil of local significance containing common widespread minerals, including groundwater, as follows: (a) Regional Legislative Assembly shall be responsible for law-making; (b) Regional Government shall be responsible for validation of rules and regulations in the sphere of exploration and mining with a view of extraction of common widespread minerals; and (c) authorized regional executive body shall be responsible for public expertise of geological data, issuance of exploration and mining authorization and exploration and mining licences.

Full text
Russian
Website
www.regionz.ru

References - Legislation

Amended by

Regional Law No. 1728-OZ amending Regional Law No. 334-OZ “On state regulation of subsoil management”.

Legislation | Russian Federation | 2015

Keyword: Concession, Exploration, Mining, Groundwater

Source: FAO, FAOLEX

Regional Law No. 1751-OZ amending Regional Law No. 334-OZ “On state regulation of subsoil management”.

Legislation | Russian Federation | 2015

Keyword: Mining, Minerals

Source: FAO, FAOLEX

Regional Law No. 1816-OZ amending Regional Law No. 334-OZ “On state regulation of subsoil management”.

Legislation | Russian Federation | 2015

Keyword: Data collection/reporting, Access-to-information

Source: FAO, FAOLEX