Regional Law No. 24 of 7 November 2022 'Regulation of wine and extra virgin olive oil routes'. Country/Territory Italy Territorial subdivision Puglia Document type Legislation Date 2022 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Tourism Financing Institution Local government Monitoring Oils/oilseeds/fats Research Standards Viticulture/oenological practices Education Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The Puglia Region, with this law, aims to: a) enhance and promote its territory and its quality products through the establishment of the Wine Roads and Extra Virgin Olive Oil Roads; b) encourage reception and hospitality activities, as well as the organization of cultural, educational and recreational activities related to wine and olive oil production; c) promote professional training, market surveys, as well as technical, scientific and commercial information initiatives for operators of the sector; d) develop research in the fields of viticulture and oenology, olive growing and oil production, experimental centres, also organizing specific meetings on a regular basis; e) enhancing the public or private architectural and environmental heritage of the territories affected by the routes indicated by the Wine Trails and the Extra Virgin Olive Oil Trails, for the purpose of tourist reception. Full text Italian Website bussolanormativa.consiglio.puglia.it