Regional Decree No. 4/95/M approving the Institution of Madeira Wine. Country/Territory Madeira Islands (Portugal) Document type Regulation Date 1994 Source FAO, FAOLEX Original source Diário da República No. 25/95 (I-B), 30 January 1995, pp. 548-556. Subject Food & nutrition, Cultivated plants Keyword Institution Viticulture/oenological practices Food quality control/food safety Entry into force notes This Regional Decree enters into force the day after publication. Abstract This Regional Decree establishes composition, duties and competencies of the Institution of Madeira Wine. It consists of 5 chapters and 1 annex specifying the competencies of such local administration, the aim of which is to manage Madeira wine production and trade, carry out controls on wine quality standards, etc. This Decree is divided as follows: Functions and compentencies (Chap. 1); Local services and their responsibilities (2); Financial administration (3); Personnel (4); Final provisions (5). Full text Portuguese