Regional Act No. 5 laying down rules for the identification of dairy products obtained through traditional processing methods. Country/Territory Italy Territorial subdivision Calabria Document type Legislation Date 2004 Source FAO, FAOLEX Original source Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Internal trade Authorization/permit Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to place on the market those products. Full text Italian Website www.regione.calabria.it