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Regional Act No. 5 laying down rules for the identification of dairy products obtained through traditional processing methods.

Country/Territory
Italy
Territorial subdivision
Calabria
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Internal trade Authorization/permit
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to place on the market those products.

Full text
Italian
Website
www.regione.calabria.it