Regional Act No. 5 laying down provisions concerning milk-based products and products traditionally manufactured. Country/Territory Italy Document type Legislation Date 2004 Source FAO, FAOLEX Original source Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004, Special Supplement No. 6 of 26 February 2004. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Internal trade Authorization/permit Packaging/labelling Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The milk-based products referred to in the Annexes attached are recognized to be foodstuffs manufactured according to traditional methods. Establishments engaged in the marketing of such products shall comply with the requirements set out in Presidential Decree No. 327 of 1980 and must be registered under the veterinary service of the competent local health authority (art. 4). Article 5 concerns the authorization which is required for producing and placing on the market these types of foodstuffs. Article 6 regards labelling. Full text Italian Website www.regione.calabria.it